职位详情

Pastry Chef 西饼房厨师长

面议

  • 普陀区
  • 三年以上工作经验

上海明捷万丽酒店

国际五星级酒店|

职位描述

1. Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
监督饼房生产运营,确保执行所有关于餐饮的政策,标准及程序
2. Assists Executive Chef and Executive Sous Chef with kitchen operations as necessary.
协助行政总厨及行政副总厨维持厨房的运营
3. Performs all duties of kitchen associates as required.履行厨房员工的责任
4. Recognizes superior quality products, presentations and flavor. 注重食品的质量,呈现方式及风味
5. Maintains food preparation handling and correct storage standards.
做好备菜及履行正确的贮藏标准
6. Maintains purchasing, receiving and food storage standards.
维持采购,收货及食品贮藏标准

良好的饼房和面包房的专业技能和技术                                                                        
至少三年以上五星级酒店工作经验  


Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

作为一家平等雇佣的雇主,万豪国际集团承诺雇佣不同背景的员工并支持多元包容的文化。